Archive for June 16th, 2018

Steamed Spiced Summer

June 16, 2018

Super busy day.  Hot and steamy out.  Lots of chores.  One of my pups has had an iffy stomach for a couple of days so I made some chicken for him today.  Enough to last a couple of weeks.  Bake, chop, wipe up, bake, chop, wipe up.  Six pounds worth.  Throw in some pumpkin and he’ll be right as rain in no time.

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When it came time for my dinner I had no interest in creating another disaster in the kitchen.  One pot and 2 bowls.  That I can handle.  Steamed spiced shrimp is a favorite of mine. Always reminds me of the beach.  And vacation.  I could use one of those for sure!  Until then, these take less than 10 minutes start to finish.

I know you can buy your shrimp pre-steamed and pre-spiced from the grocery store or the seafood shop.  It’s super easy to do at home though and will save you some money.  You need a pot with a lid and either a steamer or a colander.  If you’ve got a lemon, great.  If not, fine.  You’ve got your choice of spices, but Old Bay is my choice.  Throw in some cocktail sauce and you’ve got yourself some dinner!

Put a little water in the bottom of a pot or pan and bring it to a boil.  Add part of a lemon to the water if you like. Meanwhile, put your shrimp, shells on, in the steamer or colander.  Add some Old Bay and some more of the lemon.  Once the water boils, put the steamer basket in the pot and put the lid on.  That’s it.  Wait a few minutes and voila!  Roll up your sleeves and dig in!

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